Gourmet Tea - Cherise Moss

Cherise Moss

Brewing Suggestions: 1 teaspoon of tea leaves per 6 oz. to 8 oz. of boiling water. For starters, try steeping 3 min. to 5 min. The longer you steep, there is the possibility that the tea will taste bitter. But if you prefer a stronger taste, try steeping up to 7 min. Adjust accordidngly and steep to taste. Remember, a little goes a long way.

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"Gourmet Tea"

Ginger Orange Peach: t-321
Bai Mu Dan White Tea with orange peel, peach pieces, ginger root, safflowers, and marigolds
$ 20 8 oz. tin
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Vanilla: t-331
Oolong Tea from Taiwan with vanilla bean
$ 18 8 oz. tin
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English Breakfast: t-335
Black Keemun Tea from China
$ 18 8 oz. tin
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White Peony: t-327
White Tea from the Fujian Province
$ 22 8 oz. tin
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Coconut: t-325
Black Tea from Ceylon with coconut pieces
$ 18 8 oz. tin
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Comfort: t-329
Black Tea from Ceylon with rosehips, marigold, and cornflower petals
$ 18 8 oz. tin
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Yunnan: t-337
Black Tea from the Yunnan Province
$ 28 8 oz. tin
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Jasmine: t-333
Oolong Tea from the Fujian Province
$ 20 8 oz. tin
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